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Vanilla Protein Shake

 

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5 MINS

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SERVES 1

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6  ING

Calorie Icon

349 CAL

 

This recipe is refined sugar-free, can be made gluten-free and vegan with Go Good Vanilla Plant Protein.

INGREDIENTS AND DIRECTIONS

INGREDIENTS

  • 1 cup unsweetened almond milk (or other milk of choice)
  • ¼ - ⅓ cup vanilla or plain yoghurt (coconut or dairy)
  • Half a speckled banana
  • ½ teaspoon vanilla extract
  • 1 serving (30 g) of Go Good Whey Protein Powder + Organic Vanilla
  • A small handful of ice (optional)

 

Vanilla Protein Shake - Ingredients.

 

DIRECTIONS

  1. Add all of the ingredients to a blender and blend until thoroughly combined and creamy. Taste and add more banana or a pinch of stevia if you’d like a bit more sweetness. For a thicker consistency, add more yoghurt, ice, or pop the shake in the freezer for a bit to thicken up.

 

Vanilla Protein Shake - Suggested Presentation.

 

 

Go Good Organic Vanilla Whey Protein Powder.

FEATURED PRODUCT

Whey Protein Powder + Organic Vanilla

  • Improve your muscle recovery and repair
  • Easy to digest - Gluten, soy and GMO-free
  • Boost your immunity and  help build lean muscle
BLEND IT NOW
About the author: Meg Silsby - Whollyum

Meg is an avid runner and baker with a passion for making sweet treats with a healthy twist. She has a fondness for turning dates into caramel and slightly under-baking her brownies. When she's not baking up a storm in the kitchen, you'll probably find her writing about her healthier creations on her blog.


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