New Zealand’s Best
Natural Protein
Powders
Protein, carbohydrates and fats are the three essential macronutrients. To feel and perform our best we must consume a certain amount of these nutrients each and every day.
After water, protein is the main component that helps to build, repair and renew our body cells Protein becomes more and more important as we age.
At Go Good we believe that to make truly great protein powder, we must start with the highest quality ingredients possible.
Whey Better.
The quality of whey protein can differ drastically depending on production, processing techniques and local dairy industry regulation. As a result, a lot of the whey protein that is
produced around the world is of inferior quality. New Zealand has a reputation for producing the highest quality whey protein available worldwide.
Dairy Free Delight.
What makes a plant protein powder stand out? With such a broad range of plant protein powder sources available it’s hard to know what’s best. In our experience we avoid ‘blends’ of
different higher and lower quality plant protein sources and those that grown in one country and processed in another – usually due to more laxed quality procedures. Belgium grown and processed golden pea protein has a reputation as the best in the world
Totally Organic Flavour.
It doesn’t get much better than fortifying the nutritional profile of our protein powders with real, organic fruits and superfoods. For a health supplement it makes so much sense – so why do 95% of companies choose artificial and (not so) natural flavourings? Extracts and artificial flavours are a much cheaper alternatives than real deal wholefoods the problem is that by adding these laboratory made ingredients it lowers the overall nutritional integrity of a protein powder – the opposite of what you buy a health supplement for in the first place!
